Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken alfredo pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
Chicken alfredo pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken alfredo pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo pasta:
- Get 680 g chicken breast, cubed
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 455 g strand pasta, cooked
- Take 1/4 cup fresh parsley (10 g)
- Make ready 1/4 cup shredded parmesan cheese (25 g)
- Make ready sauce
- Prepare 2 tablespoons butter
- Make ready 4 cloves garlic, minced
- Get 3 tablespoons flour
- Prepare 2 cups milk (480 mL)
- Prepare 1/2 teaspoon dried oregano
- Take 1/2 teaspoon dried basil
- Take 1/2 cup shredded parmesan cheese (55 g)
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1/2 cup green onions
Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.
Steps to make Chicken alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast. - Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
- Pour the sauce over cooked strand pasta and add the chicken and mix well.
- Enjoy!
This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
So that is going to wrap it up with this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
