Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten free chicken and chorizo pasta bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Make ready 200 g gluten free pasta
  2. Prepare 1 tablespoon olive oil
  3. Take 2 chicken breasts, cubed
  4. Get 1 onion, diced
  5. Take 1 red pepper, diced
  6. Get 2 garlic cloves, crushed
  7. Prepare 100 g chorizo sliced
  8. Prepare 300 g passata
  9. Make ready 125 ml cream
  10. Get 2 teaspoons mixed herbs
  11. Take salt and pepper for seasoning
  12. Prepare Handful grated cheese grated

Gluten-free Chicken Pasta Bake, Creamy Italian Chicken Pasta, Sweet Potato And Chicken Salad. A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

Transfer to a shallow ovenproof dish and sprinkle with cheese. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. Easy, filling, and packed with gorgeous flavours.

So that’s going to wrap this up for this exceptional food gluten free chicken and chorizo pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!