Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
Chicken biriyani/ spicy chicken rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken biriyani/ spicy chicken rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Prepare marination!!
- Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Prepare 3/4 cup curd
- Get 3 eggs
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1/2 tbsp red chilli paste
- Get 2 tomatoes chopped
- Prepare 1 onion thinly sliced
- Get 1 potato sliced (optional)
- Make ready 3 cup rice (basmati)/ long rice
- Get 2 cup warm milk
- Make ready 4 tbsp oil
- Get spices
- Take 1/2 tsp cumin seeds
- Make ready 5 dried rose petals (optional)
- Get 10 mint
- Get 1 bay leaf
- Make ready 1 clove(optional)
- Take 1 green cardamom
- Prepare 1 tbsp dried fenugreek leaves
- Prepare 1 saffron
Return the seared chicken to the pan, along with any juices that have accumulated in the bowl. Turn the chicken in the spices so the pieces are. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Cook like a native but with more ease! Reserve the chicken tikka marinade for later use. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
So that’s going to wrap it up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
