Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bulgogi (korean beef bbq). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bulgogi (Korean beef BBQ) is something which I’ve loved my entire life.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To begin with this recipe, we have to first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Make ready Beef sliced rib eye or sirloin steak
  2. Get Onion
  3. Take Marinated Ingredients
  4. Make ready Soy sauce
  5. Make ready Sake(White dry wine)
  6. Get Sugar
  7. Make ready Sessame oil
  8. Get Gouchjang
  9. Take Grated garlic
  10. Prepare Grated ginger
  11. Take Apple
  12. Take Onion

Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

The thin slices of meat cook quickly, and it's so tender!!! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

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