Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pancit canton. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pancit Canton is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pancit Canton is something that I’ve loved my entire life. They are fine and they look fantastic.
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. This Pancit Canton will definitely make your occasions extra special.
To get started with this particular recipe, we have to first prepare a few components. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- Take 16 oz flour sticks pancit canton noodles
- Prepare 1/2 lb pork belly cut into strips
- Take 1/2 cup medium size shrimp
- Take 5 cloves garlic
- Prepare 1 medium onion
- Get 1/2 Chinese sausage
- Make ready 1 medium carrot
- Make ready 1/2 cup parsley
- Make ready 1 1/2 cup cabbage
- Take 4 cups pork broth or 4 cups of water with 1 pork cube
- Take 2 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
- Make ready 3-4 tbsp soy sauce
- Take 3 tbsp olive oil
- Prepare Salt and pepper to your taste
This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles.
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
This comfort food is wildly popular and is really easy and quick to make at home. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house.
So that’s going to wrap this up with this special food pancit canton recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
