Chicken, bacon and pistachio pasta
Chicken, bacon and pistachio pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, bacon and pistachio pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, bacon and pistachio pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken, bacon and pistachio pasta is something which I’ve loved my entire life.

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing.

To get started with this recipe, we have to prepare a few components. You can cook chicken, bacon and pistachio pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, bacon and pistachio pasta:
  1. Prepare 200 g diced bacon
  2. Take 1 onion, diced
  3. Get 10 ml garlic, crushed
  4. Get 4 chicken breasts, cubed
  5. Make ready to taste salt and pepper
  6. Get 100 g pistachio nuts, toasted and shelled
  7. Take 250 ml fresh cream
  8. Make ready 4 cups tagliatelle pasta, cooked
  9. Take chives and Parmesan cheese for topping

Pound the chicken to ½-inch thickness between two pieces of plastic wrap with the smooth side of the meat hammer, then slice it crosswise into strips. Love this chicken pasta, it's super yummy! I love the taste and nutty feeling of pistachio, a great combination with the bitter sweet taste of zucchini. Here it enriches a sauce full of chicken and crumbled bacon served over bow-tie pasta and topped with lightly cooked spinach.

Steps to make Chicken, bacon and pistachio pasta:
  1. In a saucepan cook the bacon until cooked. add the onion and garlic.
  2. Add the chicken and season with salt and pepper to taste. cook for 5-8 minutes and add the nuts. continue to cook for a few more minutes until chicken is cooked through.
  3. Add the cream and toss in the cooked pasta.
  4. Serve and top with fresh chopped chives and Parmesan shavings or grated Parmesan

Reviews for: Photos of Mascarpone Pasta with Chicken, Bacon and Spinach. Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey.

So that’s going to wrap it up with this exceptional food chicken, bacon and pistachio pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!