Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian honey soy salmon w steamed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Honey Soy Salmon w Steamed Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asian Honey Soy Salmon w Steamed Vegetables is something that I have loved my entire life.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. NO WATER. dump everything in and voila! When the weather isn't ideal for outdoor grilling, we can't get enough delicious baked salmon recipes!

To begin with this particular recipe, we must prepare a few ingredients. You can have asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Prepare 1 lb Salmon divided
  2. Get 1/3 cup low sodium soy sauce
  3. Prepare 2 garlic cloves minced
  4. Take 1 Tbsp grated fresh ginger
  5. Prepare 1 tbsp Honey
  6. Take For vegetables
  7. Prepare 4 Garlic cloves minced
  8. Take 1 onion sliced
  9. Get 4 carrots cut into small sticks
  10. Prepare 1 red and green pepper julienned
  11. Take 2 broccoli florets
  12. Take Shredded cabbage
  13. Get to taste Salt and pepper
  14. Take Water for steaming

Fold foil over salmon, covering completely and. Our Honey-Soy Salmon entrée is just that excellent. Serve with hot steamed rice and steamed fresh vegetables, such as asparagus or carrots. This Asian-flavored salmon is a tasteful way to enjoy more fish in your diet.

Instructions to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup
  3. Place Salmon filets in a shallow dish and pour marinade over top
  4. Cover and chill 5min
  5. Heat Sesame oil in large skillet over mid hi heat
  6. Remove fillets from marinade discard remaining marinade
  7. Cook skin up for 5 min turn and coat with reserved marinade
  8. Cook for 5to 7 min more until fish flakes with fork
  9. Top with green onions
  10. For vegetables heat butter stir fry vegetables
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
  13. Bring to boil then steam put cover don’t over cook vegetables
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

Put the cooked greens onto a serving platter, drizzle the dressing over. This baked salmon comes out beautifully, plus is easy to make. The marinade is a simple mixture of Asian sauces and fresh spices. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This baked salmon comes out beautifully; the marinade is a. Serve this light Asian-style salmon with a squeeze of lime. Stir together the lime juice, soy and honey until smooth.

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