Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life.

This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

To begin with this recipe, we must first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Make ready ● For The Noodles
  2. Take 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Take as needed Hot Korean Chili Oil
  4. Take ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Make ready 1 Cup Korean Black Bean Sauce
  7. Make ready 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
  10. Prepare ● For The Sides
  11. Get as needed Boiled Eggs [halved]
  12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
  13. Make ready Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Take Spring Rolls [side dish]
  16. Make ready Chilled Korean Kimchi [side dish]
  17. Take as needed Soy Sauce [side]
  18. Get as needed Sweet Chili Sauce [side]
  19. Take as needed Siricha Sauce
  20. Get as needed Oyster Sauce

Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced. Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork. Do you ever see something on TV that makes you crave it?

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

Well, I guess that's how advertising works! The first time I learned about Jajangmyeon , I was watching a Korean. My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. Jajangmyeon or black bean noodles is one of my favourite Korean dish and here I have provided a vegetarian recipe because the original jaja.

So that is going to wrap this up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!