Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef yakiniku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurants near Beef Yakiniku Dining Yakiniquest. A birthday friend was thinking yakiniku and I recalled many reviews praising Yakiniquest as the best in Singapore. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.
Beef Yakiniku is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Yakiniku is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Take garlic
- Take ginger
- Make ready vegetable oil
- Prepare sliced beef
- Prepare yellow onion
- Make ready oyster sauce
- Take light soy sauce
- Get sweet soy sauce
- Take white pepper
- Prepare water
- Make ready salt
- Make ready sugar
- Get white sesame seed
Lihat juga resep Yakiniku beef ala yoshinoya enak lainnya. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well Yakiniku Sauce 焼肉のタレ.
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
This post may contain affiliate links. Yakiniku is the name for barbecue in Japan. A pale ale brewed in Okinawa by Helios Brewery, made specifically to pair with yakiniku, sukiyaki and other beef-based dishes. Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much.
So that’s going to wrap this up with this special food beef yakiniku recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
