Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #cookpad challenge fish roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#cookpad challenge fish roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. #cookpad challenge fish roll is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #cookpad challenge fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #cookpad challenge fish roll:
- Get 2 cups flour
- Prepare 2 tbsp butter
- Prepare 1 pinch salt
- Get 1 tsp sugar
- Take 1 tsp baking powder
- Take 1 can sardine
- Make ready Scotch bonnet
- Get Onion
- Take Species nd seasonings
- Get Greated carrot
- Make ready Egg for egg washing ur fish roll b4 baking
- Get 1 tbsp Oil
Instructions to make #cookpad challenge fish roll:
- In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own
- Leave it in fridge for 20min
- For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire
- Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it.
- Egg wash ur finish fish roll nd bake it in preheated oven for 20min
So that is going to wrap it up with this exceptional food #cookpad challenge fish roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!