Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.
Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Take Dashi
- Prepare mirin
- Prepare sugar
- Take sukiyaki sauce
- Make ready Sauté:
- Prepare Thin sliced beef with fats
- Take Onion
- Prepare Cooking oil
- Make ready Salt
- Make ready Pepper
- Make ready Garnish:
- Make ready Ginger
- Get Red chili
- Take Spring onion
- Get Lots and lots of rice
Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Available through the company's online store, the gyudon topping pouches are individual-sized.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts. I didn't limit it to the three places in the title. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
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