Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & tangy salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Tangy Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet & Tangy Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Salmon:
- Make ready Sauce
- Prepare 1/2 tbsp honey
- Get 2 tbsp brown sugar
- Get 2 tbsp butter
- Make ready 1/4 cup dijon mustard
- Get 1 tbsp soy sauce
- Take 1 tbsp grated ginger
- Make ready 1 Salmon
- Take 1 salt and pepper (dash of each)
Instructions to make Sweet & Tangy Salmon:
- For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
- Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
- Heat 1 tsp olive oil in pan.
- Lightly salt and pepper salmon and place in pan. Cook 3 min
- Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
- Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
- YUMMY!! Enjoy!
So that’s going to wrap it up for this special food sweet & tangy salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
