Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.
Garlic Pepper Beef & Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic Pepper Beef & Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready thinly sliced beef
- Prepare mushrooms
- Get chopped garlic
- Prepare worcestershire sauce
- Get soy sauce
- Take baking soda
- Get flour
- Take garlic powder
- Take black ground pepper
- Make ready butter
- Make ready oil
- Make ready water
- Prepare Salt
- Prepare (You may adjust ingredients according to your liking)
Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Spoon the garlic butter onto a sheet of plastic wrap. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. Provides Database solutions for small scale company.
So that’s going to wrap it up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
