Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian pigs in blanket. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegetarian pigs in blanket is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian pigs in blanket is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian pigs in blanket using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian pigs in blanket:
- Prepare 1 veggie hot dogs
- Make ready 1 puff pastry
In this vegetarian take on pigs in a blanket, roasted parsnips stand in for hot dogs. Our winning pigs in blankets are made from tender British sausage meat wrapped in perfectly crispy bacon. Small cuts of apricot and a generous helping of herbs (sage, oregano and thyme) also add depth to the flavour. The bacon is gently salted with a hint of smokiness and balances the meaty sausages.
Instructions to make Vegetarian pigs in blanket:
- Cut dogs in half
- Roll in pastry
- Spag them with olive oil and sprinkle with salt pepper and sesame seeds
- Bake in oven about 20 mins until golden
- Serve with favourite condiments :)
Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. We've got several twists on classic sausages wrapped in bacon. This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty and satisfying, plus full of flavour from the lemon and. Garlic Parmesan pigs in a blanket - A twist on the classic pigs in a blanket recipe that's loaded with flavor!
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