Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Sour Pork (Chinese) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Prepare Pork Prep & Marinade
- Prepare 1 kg Cubed Pork Loin
- Get 3 Tbls Soy Sauce
- Take 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Take 6 Drops Red Food Colouring
- Make ready Sweet & Sour Sauce
- Make ready 1 Cup White Sugar (200g)
- Prepare 2 Tbls Corn Flour
- Take 2 Pinchs Salt
- Prepare 1.5 Cups Water (270ml)
- Make ready 1 Tbls White or Apple Cider Vinigar
- Make ready 2 Tsp Soy Sauce
- Get Vegies for Sweet & Sour Sauce
- Take Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Prepare Half cup 3colour Capsicum - thinly sliced
- Take 2 Pinapple Rings cut into pieces
- Take Pieces Batter & Deepfry Pork
- Get 3 Eggs
- Get 2 Cups Plain Flour
- Take 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
