Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kare-kare. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Kare-Kare is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:
  1. Get kilo beef cut into cubes
  2. Take Bok Choy (Chinese cabbage) cut
  3. Take yardlong beans cut into 2 inch long
  4. Get eggplants sliced/cut
  5. Get water
  6. Prepare ground peanuts or 5 tablespoons creamy peanut butter
  7. Get fish sauce
  8. Get cornstarch dissolved in 3 tablespoons warm water
  9. Take medium sized onion diced
  10. Make ready garlic minced
  11. Prepare Salt and pepper
  12. Get Cooking oil
  13. Get Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail.

Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

It is as good as our other versions What is Casserole? It is one of the famous Filipino food recipe of stew in a peanut sauce. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. Find kare kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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