Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken Dum Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Dum Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Prepare 1 kg chicken
- Get 1 tsp ginger garlic paste
- Get 3-4 tsp curd
- Take To taste Salt
- Take 1 tsp Red chilli powder
- Get 1 glass Basmati Rice
- Prepare 2 large cinnamon stick
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp cloves
- Prepare 1 mace
- Take 2 Choti elachi( cardamom)
- Prepare 2 black cardamom
- Make ready 1 tsp cumin seeds
- Get 3 onion sliced
- Get 2 tomatoes chopped
- Make ready 2 tsp Biryani Masala
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take As needed Food colour
- Make ready 4 tsp ghee
The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
Steps to make Chicken Dum Biryani:
- First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
- Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
- In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
- Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
- And Serve hot with Raita.
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
So that’s going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
