Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakhni Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Yakhni Pulao is something that I have loved my entire life. They are nice and they look fantastic.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken Yakhni Pulao Recipe with step wise pictures.
To get started with this recipe, we must first prepare a few components. You can have chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulao:
- Take 500 gram boil chicken
- Make ready 2 cup Basmati rice wash and soak for 2 hours
- Make ready 2 bay leaves
- Take 3-4 cloves
- Get 2 cardamom
- Take 4-5 black pepper
- Make ready 1 tsp jeera
- Make ready 3 tbsp curd
- Make ready 3 big onion thinly sliced
- Prepare 3 tbsp ginger garlic crushed
- Take 3 tbsp oil
- Make ready 3 tbsp ghee
- Take 2 tbsp chopped mint and coriander leaves
- Get as per taste Salt
- Get 2 big green chilli thinly sliced
- Take 3 cutted potato in cubes
- Take 1 cup chana dal
- Take 1 tbsp brown onion for garnishing
Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Steps to make Chicken Yakhni Pulao:
- Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
- Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
- Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
- Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
- Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
- Off the gas and rest for 15 minutes.
- Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
- I have wash chicken adding turmeric so chicken pulav became little yellow in colour..
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken.
So that’s going to wrap this up with this special food chicken yakhni pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
