Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chestnuts rice (kuri gohan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
Chestnuts rice (Kuri Gohan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chestnuts rice (Kuri Gohan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Get 300 g rice
- Make ready 300 g chestnuts
- Make ready 400 ml water
- Prepare 1/2 tsp salt
I'm also celebrating the anniversary of my. A simple rice dish packed with plump chestnuts from Sasayama, Japan. This dish isn't flavored only with a touch of salt so you can fully enjoy the subtle Tamba Chestnuts are famous because they're much plumper and keep their texture better than regular ones. Everyone loves them so much, there.
Instructions to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that Yakiguri Gohan - Rice and Chestnuts Mix The bit of rice at the top right of the bowl sticking out is very bad form, you can tell a foreigner served this! Chestnut rice (kuri gohan) with sesame salt (gomashio). Instructions: Place the sushi rice and glutinous rice in a large bowl. Do not mix at this point.
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