Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. A variation that uses the diet black cherry cola is provided at the end of this recipe.

Beef Liver and Onions in Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Liver and Onions in Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Take Beef Livers, cut into pieces
  2. Prepare Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Prepare Garlic Powder
  5. Get Salt and Black Pepper,
  6. Prepare Beef Broth

Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. This traditional English liver and onions with gravy dish is cooked with bacon and is great served with some parsnip mash and greens.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Fry the bacon until crispy and then remove from pan. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. BEEF LIVER SMOTHERED WITH ONIONS - The Southern Lady Cooks. Beef liver smothered in onions is a favorite at my house. Great recipe for Beef Liver and Onions in Gravy.

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