Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take wagyu beef cheeks about 1.1 lbs
- Make ready sweet onion sliced
- Get diced jalapeno seeded
- Take beef broth
- Take Juice of 1 lime
- Prepare Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Get Mexican cheese
- Make ready Tomatoes
- Get Avocados
We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
This is what I prep on super busy weeknights - and I even prep it ahead of time too. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef. Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering.
So that is going to wrap this up with this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
