Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Southwestern Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.

To get started with this particular recipe, we must prepare a few components. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Get 1 tbsp canola oil
  2. Make ready 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Prepare 1 jalapeno, diced
  5. Take 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Take 1 cup fresh spinach, choppef
  8. Take 3 tbsp fresh cilantro, chopped
  9. Make ready 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Get 8 whole wheat tortillas
  12. Take 1 canola oil for frying

Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Easy Baked Spring RollsFatFree Vegan Kitchen. First, warm up a tablespoon of oil in a large skillet over medium heat.

So that’s going to wrap this up for this exceptional food vegan southwestern egg rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!