Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulao with curshed chicken & peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulao with Curshed Chicken & Peas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pulao with Curshed Chicken & Peas is something which I have loved my whole life.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulao with curshed chicken & peas using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulao with Curshed Chicken & Peas:
- Take 1 cup Basmati Rice
- Prepare 1/4 cup Peas
- Get 1 Onion sliced
- Make ready 1/2 teaspoon Ginger Garlic Paste
- Prepare 2 Green Chili
- Take 2 Cinnamon Cardamom &
- Make ready 2 Clove
- Prepare To Taste Mint Coriander Leaves and
- Get 2 cups Water
- Prepare To Taste Salt
- Make ready Oil (as you use)
- Take Marinate
- Take 1/2 kg Chicken (Boiled and Curshed)
- Get 2 pinchs Turmeric
- Get 2 tablespoons Curd
- Make ready 1/4 teaspoon Chili powder
- Get 1/2 teaspoon Garam Masala
Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Make a quick raita (whisked yoghurt with salt and dry roasted and ground cumin). Raita goes very well with pulao and biryani both.
Instructions to make Pulao with Curshed Chicken & Peas:
- Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
- Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
- Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
- Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
- Pressure cook for 2 whistles and 5 minutes in low flame.
- Enjoy pulao with egg or chicken curry!!
Or have it with a fresh salad of your choice. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
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