Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my whole life.
Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic Pan Seared Salmon on Thai Curried Spinach. Mike's Table » Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Relish. Serve with potatoes and spinach and garnish with fresh lemon slices for a dinner worthy of a special occasion.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Prepare 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Take 5 cherry tomatoes cut half
- Make ready Small fennel shaved
- Make ready Handful baby spinach
- Get Vegetable oil for cooking
- Prepare For dressing:
- Take 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Get Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Scatter some potatoes and pour some sauce around the fish. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect. I would absolutely make this again. Preparation Sprinkle salmon with salt and pepper. Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing.
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