Mountain zeera Rice with Spinach garden
Mountain zeera Rice with Spinach garden

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mountain zeera rice with spinach garden. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zeera Rice (or Jeera Chawal / Cumin Rice) is a quick recipe. This flavorful rice dish is mildly spiced and flavored with cumin and whole garam masala. Jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily.

Mountain zeera Rice with Spinach garden is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mountain zeera Rice with Spinach garden is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mountain zeera rice with spinach garden using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mountain zeera Rice with Spinach garden:
  1. Make ready 2 /kg chopped Spinach
  2. Get 1 /kg mix chicken pieces
  3. Take 30 /cloves garlic
  4. Make ready 2 /medium sized onion (cubes)
  5. Make ready 2 /large tomatoes(chunks)
  6. Take 2-3 green chilies
  7. Take 1/4 Cup cooking oil
  8. Get For spices ā—‡
  9. Get 1/4 tsp salt
  10. Take 2 /tbsp red chilli powder
  11. Prepare 1 /tesp turmeric powder
  12. Take 1 /tbsp dhania powder
  13. Make ready 2-3 Red battan chillies
  14. Get 1 /tesp black pepper powder
  15. Prepare 1 /tbsp cumin seeds
  16. Prepare Tomato, Onion, lemon, and green chilies (for garnishing)
  17. Make ready Water as required

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of!

Instructions to make Mountain zeera Rice with Spinach garden:
  1. Sub sy pehly palak ko bareek kat kar Achi tarhan sy dho lein or boil kar lein
  2. Palak boil ho jay to isko blend kar lein or alag rakh dein
  3. Ab lehson pyaaz or tamaater Ready kar lein
  4. Ab lehson,pyaaz or tamater ko pressure cooker may dal dein or salt red chilli powder turmeric powder or dhania powder b dal kar 2/3 wisal aany dein
  5. Jab masala gal jay to Half cup cooking oil dal kar masaly ko Achi tarhan bhun lein or masaly may chicken shamil karen or Achi tarhan bhunai karein
  6. Chicken Achi tarhan sy bhun jay tu chuly sy utar lein
  7. Ab ek karahi may bacha hua Oil dal dein or garam kar lein Oil garam ho jay to is may battan chillies dal dein or 1 minute fry Karin
  8. Ab jo palak boiled kar ky blend ki thi wo Oil may shamil kar dein or 2 minute chamach chlain
  9. Ab black pepper powder or cumin seeds shamil karen
  10. Achi tarhan mix karlein
  11. Ab masaly wala bhuna hua chicken or hari mirchin palak may shamil Karen or 5/7 minute cook karny ky baad 5 minute halqi Anch par steem may rahy dein
  12. 5/minute ky baad steem khol kar lazeez palak ko mix karen,Or ek plyt may zeera Rice set karein or lazeez palak ko salad ky sath garnish karen or garma garam enjoy karin šŸ¤—

This is one of those side dishes I make when I need to go Add garlic and saute until golden. Toss rice with spinach and top with good grating cheese like. Serve Jeera Rice with plain curd, Dal Makhani and pickle or just topped with some desi ghee. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. A combination of chicken, king prawn and beef cooked together with various spices in meium strength sauce. Similar to Bhuna dishes except spinach is added together with a fair amount of garlic.

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