These simple, satisfying suppers are so fast, you'll make them again and again.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ramadan nombu kanji.       (creamy rice porridge). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramadan Nombu kanji.       (creamy rice porridge) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Get 1 cup Raw rice
2. Take 2-3 tsp Moong dal
3. Get 300 gm Chicken boneless
4. Prepare 2 tsp Ginger garlic paste
5. Make ready 1 Onion chopped
6. Get 1 Tomato chopped
7. Prepare 1/4 cup Carrot
8. Make ready 1/4 cup Beans
9. Take 1/4 cup Cabbage
10. Prepare 1/2 tsp garam masala powder
11. Get 1/4 tsp Turmeric powder
12. Make ready 1 tsp Red chilli powder
13. Take 2 cup Thick coconut milk
14. Get as needed Water
15. Make ready As needed Oil
16. Get to taste Salt
17. Prepare leaves Coriander
18. Prepare 2 pinch Cinnamon
19. Make ready 2 Cloves
20. Prepare 2 Star anise
21. Make ready 1 Cardamom

Fasting during this month is one of the Five Pillars of Islam. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Wash raw rice and Moong dall, grind together and keep aside.
2. Heat oil in a pressure cooker, add spices to temper
3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
4. Add chopped carrot, tomato beans,cabbage and saute it well
5. Add turmeric powder,red chilli powder,masala powder.
6. Add chicken saute it untill cooked
7. Then add rice and Moong dal
8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
10. Serve hot or warm very very yummy dish

Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira. Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. Ramadan nombu kanji recipe in my blog may be surprising to some of u.

So that is going to wrap it up for this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!