Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.
Red Wine Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Wine Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Get Beef Chuck cubed
- Take shallots or yellow onion chopped
- Prepare garlic chopped
- Make ready celery diced
- Get large russet potatoes peeled,rinsed and cubed
- Prepare Pinot Noir, or Italian Chianti
- Take Beef broth or, chicken stock or water
- Get large carrots sliced
- Prepare dried thyme
- Get Tblsp spoon salt
- Prepare tblsp ground black pepper
- Prepare tblspoon olive oil
- Get Tblsp tomato paste
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour.
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