Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low carb garlic bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low carb garlic bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Healthy Garlic Bread recipe which is low carb, low sugar and Keto diet friendly! Make the garlic butter while the bread is baking. Mix all the ingredients together and put in the fridge.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb garlic bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low carb garlic bread:
- Make ready Almond flour (100g)
- Prepare Mozzarella cheese (190g)
- Make ready Cream cheese (2 tbsp)
- Get Baking powder (1 tsp)
- Take Crushed garlic (1 tbsp)
- Prepare Salt (1 pinch)
- Get Parsley (1 tbsp)
- Take Egg (1 medium)
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. To see detailed instructions on how to make cloud bread, see this post…How to Make Cloud Bread, Plain and Simple. One of the keys to making your cloud bread.
Steps to make Low carb garlic bread:
- Preheat the oven to 220C. Line a large parchment paper on a baking tray.
- Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
- Stir the mixture with a spatula then microwave on High for a further 30 seconds.
- Add the egg then mix the mixture with your hand to make a sticky circular dough.
- Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
- Bake for 20 mins, or until golden brown.
If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation. This keto fathead flatbread with rosemary & garlic is a delicious low carb snack that also makes a good sandwich bread substitute. You might also like this keto pizza roll recipe!
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