Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed chicken is something which I have loved my entire life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To begin with this particular recipe, we must prepare a few components. You can have steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken:
- Prepare Chicken
- Take Chicken marinade
- Make ready Ginger
- Get Garlic
- Make ready Olives
- Make ready Salt
- Prepare Pepper
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steps to make Steamed chicken:
- Marines chicken with marinade
- Add to steamer and steam
- Garnish with olives
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
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