Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken & vegetables with asian style sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed chicken & vegetables with Asian style sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Make ready 1 chicken breast
- Get 1 tablespoon cooking sake
- Make ready 3 leaves lettuce
- Take 7 young corn
- Get 5 okra
- Make ready 1/2 red pepper
- Prepare 1/2 yellow pepper
- Take ☆Sauce☆
- Make ready 10 cm leek (chopped in pieces)
- Make ready 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Get 1 piece garlic (greated)
- Make ready 1 teaspoon ginger (greated)
- Take 1 tablespoon salad oil
- Make ready 1 tablespoon Nampra
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon oyster sauce
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steps to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that’s going to wrap it up with this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
