Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Chicken is something that I have loved my entire life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken:
- Make ready Chicken parts
- Make ready Carrots
- Get Onions
- Get Green beans
- Get Pepper
- Get Green pepper
- Get Garlic fresh
- Get White pepper
- Prepare Olive oil
- Take Chicken stock
- Prepare Knorr chicken
- Make ready Salt
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Instructions to make Steamed Chicken:
- Marinate chicken parts for 2-4 hours.
- Chop all veggies. And coat on chicken parts.
- Heat pan with olive oil and sear all chicken parts.
- Season add little stock and lower heat.
- Cook both sides for equal amount of time. Baste towards the end so that chicken parts remain moist and tender. Allow to cool. Serve
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that is going to wrap it up for this exceptional food steamed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
