Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken rice momo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos.
Steamed Chicken Rice Momo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steamed Chicken Rice Momo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Get 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 2 tsp soy sauce
- Take 1 cup parboiled rice
A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.
So that’s going to wrap this up with this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
