Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghostly beef jerky. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Ghostly Beef Jerky is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ghostly Beef Jerky is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghostly Beef Jerky:
- Prepare lean beef sirloin tip, thinly sliced
- Take soy sauce
- Make ready brown sugar
- Make ready pineapple juice
- Prepare balsamic vinegar
- Make ready teriyaki sauce
- Take worcestershire sauce
- Make ready onion powder
- Prepare garlic powder
- Make ready cracked black pepper
- Take ghost pepper purée
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Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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