Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flan puerto rican. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile.
Flan Puerto Rican is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Flan Puerto Rican is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Flan Puerto Rican:
- Make ready The Caramel
- Make ready 1 Cup White Sugar
- Prepare 1/4 Cup Water
- Get The Flan
- Make ready 1 Cup White Sugar
- Get 6 Eggs
- Make ready 2 Cans Evaporated Milk
- Make ready 1 Can Sweetened Condensed Milk
- Prepare 1 tsp Vanilla
Most of us are a bit weary of the task of making it. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we'll be showing you how to make Flan. Slice flan in small squares with spatula.
Steps to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
Today we'll be showing you how to make Flan. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl.
So that is going to wrap this up for this special food flan puerto rican recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
