Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana dry fruits pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Dry Fruits Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Dry Fruits Pancakes is something which I have loved my entire life.
It's a eggless pancake.pancakes are usually topped with jam, honey ,chocolate syrup. It's my innovation to make a different taste of pancake. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
To begin with this recipe, we must first prepare a few components. You can have banana dry fruits pancakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Dry Fruits Pancakes:
- Get 2 bananas, chopped
- Take 1/2 cup milk or as required
- Take 2 eggs
- Take 2-3 tbsp. fresh grated coconut
- Prepare pinch salt
- Make ready 1 tsp. rose water
- Take 1/4 tsp. cardamom powder
- Take 1 cup plain flour (maida)
- Get 1/3 cup sugar or to taste
- Prepare 1 tsp. baking powder
- Prepare 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Get Some oil to shallow fry
- Prepare as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. They're not as delicious as when they're fresh, but they make a nice snack.
Steps to make Banana Dry Fruits Pancakes:
- Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
- Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
- Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You've got a bangin' pancake batter on your hands. Although optional, we highly recommend adding a little fruit or vegan dark chocolate chips to the. Pour the banana mixture and melted butter into the dry ingredients.
So that’s going to wrap it up for this special food banana dry fruits pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
