Steamed Chicken in Ginger Sauce
Steamed Chicken in Ginger Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken in ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Remove the chicken to a chopping board. Reserve the gorgeous stock in the wok for gravies and sauces.

Steamed Chicken in Ginger Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Chicken in Ginger Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade;
  3. Get 40 g Ginger (finely chopped)
  4. Take 1 tsp Salt
  5. Take Sauce (mix well in a bowl);
  6. Make ready 1 Tbsp Light Soy Sauce
  7. Make ready 1 tsp Sesame Oil
  8. Take 1 tsp Rice Vinegar
  9. Take Starch Solution (mix well in a bowl);
  10. Take 1 tsp Corn Flour
  11. Prepare 1/3 cup Water
  12. Prepare Stir Frying;
  13. Take 20 g Garlic (finely chopped)
  14. Get 20 g Ginger (finely chopped)
  15. Get 30 g Red Chilli (julienned)
  16. Prepare 30 g Carrots (julienned)
  17. Take 2 Tbsp Cooking Oil
  18. Get Garnish;
  19. Get 20 g Spring Onions (cut lengthways)

Set up your steamer, or place a rack inside a wok or other deep pan. To make this sauce, you do nothing more than mince ginger and combine it with chopped scallions, oil, and plenty of salt. The process is a tiny bit faster and easier if you That's why I've stuck with steamed chicken breasts in the basic recipe; only steamed white fish would showcase the sauce more. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

Steps to make Steamed Chicken in Ginger Sauce:
  1. Marinade the chicken in salt and ginger for 30 minutes or more.
  2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
  3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
  4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
  5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

There are not many ingredients needed to prepare this dish, and from the title, one can surmise that chicken, ginger, and soy sauce are involved. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Serve with steamed rice and greens for the perfect weeknight meal. Put on plate and place in bamboo steamer. Retired Chef Cook : Fai. show you how to make, this Steamed Chicken, widely ordered dish at Authentic Chinese Restaurant , mostly by Chinese, who are born in mainland China. in Chinese , it is called PAK CHAM KAI . now you can make your own ,this Delicious, tender.

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