Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my whole life. They’re fine and they look fantastic.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. So why not use your MultiPot pressure cooker to fix the mashed potatoes?

To get started with this recipe, we have to prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Make ready 4-5 lbs russet potatoes, peeled and cubed
  2. Prepare 3/4 cup water
  3. Prepare 2 Bou chicken bouillon cubes
  4. Make ready 1 Tbsp salt
  5. Prepare 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Get 1/4 cup butter
  8. Prepare 1/4 cup plain whole milk yogurt
  9. Make ready 3 Tbsp cream cheese
  10. Make ready to taste Salt, pepper, and parsley

For an even smoother purée, pass the potatoes through a chinois or. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. Creamy Potatoes with Cheese and Tomatoes. Making mashed potatoes in the pressure cooker is incredibly easy, and fast!

So that’s going to wrap this up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!