Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, master mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Master Mashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Master Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Let's talk about everything you need to make perfect homemade mashed potatoes! Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Master Mashed Potatoes:
- Get 2.5 lbs potatoes - russet or Yukon gold are best
- Take 1 (14.5 oz) can evaporated milk
- Take 6 tbs unsalted butter - cubed
- Make ready 1/2-1 tsp salt
- Get 1/4 tsp black pepper
- Take enough water to cover potatoes
- Take 2 tsp or 2 cubes chicken bullion (optional)
A few simple steps and the addition of sour cream. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane. This is the only recipe you need for creamy spuds.
Steps to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
During Thanksgiving it's one of the most important and beloved side dishes of all time. The soaker of juices, the holster of roasted meats. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter.
So that’s going to wrap it up for this exceptional food master mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
