Taters & Gravy Casserole
Taters & Gravy Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taters & gravy casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Taters & Gravy Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Taters & Gravy Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taters & gravy casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taters & Gravy Casserole:
  1. Take 1 lb shredded chicken
  2. Get 4 C gravy
  3. Prepare 6 C mashed potatoes
  4. Take 1/4 C grated romano cheese
  5. Make ready 1/2 stick butter; cubed

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Steps to make Taters & Gravy Casserole:
  1. Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes.
  2. Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop.
  3. Spinkle butter and cheese on top. Bake at 350° for 20 minutes.
  4. Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,

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