Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed chicken with rosemary and thyme. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Good News Chicken breasts are lean but flavorful, especially with the killer pan sauce here. Press a rosemary and thyme sprig on each chicken breast. Sprinkle the chicken with the crushed red pepper and season.
Steamed Chicken with Rosemary and Thyme is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Chicken with Rosemary and Thyme is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Rosemary and Thyme:
- Get 6 pcs Chicken Cuts
- Prepare shallots
- Take leaves spring onion
- Take ginger
- Prepare olive oil
- Get to taste salt pepper
- Take soysauce and calamansi for marinade
- Get chinese cooking wine
Place the beer can on a solid surface and plunk the chicken over the can. Transfer to the grill, balancing the bird on its two legs. While the chickpeas are roasting, combine the olive oil, paprika, cumin, curry powder, salt, lemon zest, rosemary and thyme in a medium mixing bowl. Rosemary Thyme Baked Chicken with a golden crispy skin.
Instructions to make Steamed Chicken with Rosemary and Thyme:
- Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
- In your pan for steaming.. line with aluminim foil
- At the bottom of pan line witb chopped shallots and ginger
- Next, arrange your chicken marinated cuts
- Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
- Lastly, add on top your chopped spring onion leaves
- You can add green bell peppers last for added vegetable
- Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
- Enjoy
Only a few ingredients and minimum prep time. This Rosemary Thyme Baked Chicken was the perfect opportunity for me to do so and just in time too. We had frost last night which means it is time to clean up all those vegetable beds and pots. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary.
So that is going to wrap this up for this exceptional food steamed chicken with rosemary and thyme recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
