Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foil grilled salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Foil Grilled Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Foil Grilled Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Make ready 1 lemon (juiced)
- Get 1/4 bunch fresh dill
- Take 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Prepare 6 small fillets fresh salmon
- Get 1 coarsely ground pepper
Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly.
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
Make "grilled" salmon in foil right in your oven. It will turn out pretty much the same as on the grill. This salmon recipe can be seasoned however you like. Add more garlic, or use less garlic. Skip the chives or add lemon and dill.
So that’s going to wrap this up for this exceptional food foil grilled salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
