Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Take 1 onion (chopped)
- Prepare 4 tbsp butter
- Take 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Get 1 cup milk
- Prepare 1 cup water
- Make ready 2 chicken boullion cubes
- Get 3/4 cup chedder cheese (shredded)
- Make ready 2 tsp cornstarch (heaping)
- Make ready 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley flakes
- Make ready 1 dash salt (to taste)
- Take 1 dash black pepper (to taste )
Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy.
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly This easy to make potato soup is the creamiest I've ever had thanks to a few things Sweet potato soup is the perfect fall and winter soup.
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