Steamed chicken fry tikka
Steamed chicken fry tikka

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken fry tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed chicken fry tikka is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed chicken fry tikka is something which I’ve loved my entire life.

Tawa Fry Chicken is very popular Indian starter recipe. Here I have fried the marinated chicken into the tawa/frying pan. It is very tasty, easy and quick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken fry tikka using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed chicken fry tikka:
  1. Make ready 2 kg Chicken
  2. Get 125 g Dahi
  3. Take 1 tbsp Mirch powder
  4. Prepare 1 tbsp Dhanya powder
  5. Make ready 1 tsp Haldi
  6. Prepare 1 tsp Kuti mirch
  7. Get 1 tsp Zeera powder
  8. Make ready 1 tbsp Namak chat masala
  9. Prepare 1 tsp Kali mirch
  10. Get 1/2 tsp Ajwain
  11. Get 1 Anda
  12. Make ready 2 tbsp Corn flour
  13. Get 2 tsp Lemon juce
  14. Get Oil for deep fry

Chicken Tikka was an obvious choice. Chicken tikka wraps are delicious, spicy and easy to make too. Perfect for enjoying in the summer sunshine. Top tip for making Chicken tikka wraps.

Steps to make Steamed chicken fry tikka:
  1. Sare masale dahi m mix kar ke chicken m laga kar merinate kar lein 4 hour
  2. Pehle chicken ko 30 minute ke leay steam kar le
  3. Phir oil m deep fry kar lein and dish out kar ke chutney aor ketchup ke sath serve karen

For spicier chicken kebabs replace the tikka paste with tandoori or Madras curry paste. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Intially chicken will release lot of water, just continue to flip and fry until lightly charred. You will have to use a non stick pan otherwise masala will.

So that’s going to wrap it up for this special food steamed chicken fry tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!