Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hina dolls made with inari sushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I remembered that I had a package of pre-seasoned and pre-cooked inari ageh in my refrigerator, thinking I'd make a few quick inari sushi either for lunch or dinner. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth.
Hina Dolls Made with Inari Sushi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hina Dolls Made with Inari Sushi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hina dolls made with inari sushi using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hina Dolls Made with Inari Sushi:
- Get 3 slice Aburaage
- Make ready 120 ml ● Dashi stock
- Prepare 3/5 tbsp ● Mirin
- Take 2 2/5 tbsp ● Raw cane sugar or castor sugar
- Prepare 1 1/5 tbsp ● Soy sauce
- Take 350 grams Uncooked white rice
- Make ready 180 ml Water
- Take 1/2 tbsp Sake
- Take 1 five 2 1/2 cm pieces Kombu for dashi stock
- Get 2 tbsp ◆ Vinegar
- Make ready 1 tbsp ◆ Sugar
- Make ready 1/2 tsp ◆ Salt
- Make ready 1 tbsp White sesame seeds
- Make ready To decorate:
- Make ready 2 Quail eggs
- Make ready 1/4 of a sheet Nori seaweed
- Make ready 1 dash Cucumber
- Prepare 1 dash Carrot
- Take 1 dash Black sesame seeds, ketchup
It was thought that the dolls would act as good luck charms. Great recipe for Hina Dolls Made with Inari Sushi. I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to "Our Family's Puffy Inari Sushi".
Instructions to make Hina Dolls Made with Inari Sushi:
- Roll a chopstick over the aburaage to loosen the layers.
- Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets).
- Pat dry between paper towels. Cut each piece into half diagonally.
- Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool.
- Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar.
- Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu.
- When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool.
- Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds.
- Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo.
- Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice.
- Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10.
- Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front.
- Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup.
- This is the back view.
Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid!. This Inari Sushi works very hard to always be there for those it cares about and those who care about it. Its sweet face and calm demeanor makes it the perfect listener who is ready to give a hug and a kind look whenever needed - for whatever reason. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu).
So that’s going to wrap this up for this special food hina dolls made with inari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!