Potato Corn Chowder
Potato Corn Chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Corn Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Corn Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Prepare Ingredients
  2. Prepare 1 packages Bacon
  3. Take 2 tbsp Butter
  4. Take 1 small Onion, diced
  5. Prepare 1 clove Garlic, minced
  6. Take 4 tbsp Flour
  7. Prepare 4 tsp Chicken Consummé
  8. Prepare 4 cup Water, warm
  9. Make ready 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Make ready 5 medium Potatoes, cubed
  11. Make ready 1 can Corn, drained
  12. Take 5 oz Cream Cheese, softened
  13. Make ready 1 Salt & Pepper, to taste

Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. Corn & Potato Chowder ~ Hearty Chowder made with corn and potatoes in a creamy soup base. Salt was omitted due to the salt in the butter.

Steps to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs.

So that’s going to wrap this up with this special food potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!