Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soft & juicy shio-koji steamed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Soft & Juicy Shio-Koji Steamed Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft & Juicy Shio-Koji Steamed Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Make ready 1 Chicken breast
- Take 1 tbsp Shio-koji
- Take 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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