Tender & Healthy Karaage - Pressure Cooker Chicken Wings
Tender & Healthy Karaage - Pressure Cooker Chicken Wings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tender & healthy karaage - pressure cooker chicken wings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Get 10 Chicken drumsticks (mini-drumsticks)
  2. Make ready 200 ml Water
  3. Make ready 1 tbsp ●Soy sauce
  4. Prepare 1 tbsp ●Sake
  5. Get 1 tsp ●Sugar
  6. Prepare 1/2 tsp ●Salt
  7. Prepare 1/2 clove ●Garlic (grated)
  8. Prepare 1 ●Ginger (grated)
  9. Prepare 1 1/2 tbsp Katakuriko
  10. Prepare 1/2 tbsp Oil

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Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
  2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
  3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
  4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
  5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!

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