Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my entire life.

Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. HAKAU UDANG (SHRIMP DUMPLING) bening, imut.

To get started with this particular recipe, we have to prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Get 250 grams minced chicken
  2. Make ready 250 gram minced shrimp
  3. Prepare 10-12 tbsp Tapioca, I used about
  4. Make ready 7 garlics, smashed and minced
  5. Prepare 25 dumpling wrappers
  6. Prepare Salt
  7. Take Pepper
  8. Prepare 1 egg
  9. Take Iced water

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese Prepare a steamer over medium heat. Line the steam basket with parchment paper or cabbage leaves so nothing sticks on it. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors.

So that is going to wrap this up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!