Perfectly Moist and Juicy Steamed Chicken Breast
Perfectly Moist and Juicy Steamed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, perfectly moist and juicy steamed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfectly Moist and Juicy Steamed Chicken Breast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Perfectly Moist and Juicy Steamed Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.

We're talkin' juicy, tender, flavorful, perfectly baked chicken breasts that you will love. Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just So easy and the chicken is indeed very moist! The brining and high heat are right on the money.

To begin with this recipe, we must prepare a few ingredients. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:
  1. Get 1 large boneless chicken breast
  2. Make ready 1/2 tsp salt
  3. Prepare 1 slice fresh ginger (or try a bay leaf and thyme)
  4. Get 1 green onion top or 1/4 onion sliced
  5. Make ready 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
  6. Get to taste pepper

Finish in oven for a even cooking and ensuring no dry meat. Rest the chicken to let the juices redistribute itself. So I took a bite of the perfectly pan seared oven roasted. There are many ways to oven bake chicken, but the most important thing is to not overcook, otherwise, you'll have tough Moist chicken breast in the oven is possible once you know how a few basic tips.

Instructions to make Perfectly Moist and Juicy Steamed Chicken Breast:
  1. If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
  2. It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
  3. Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
  4. Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
  5. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
  6. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
  7. Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.

When looking for oven baked chicken breast dinner recipes, it's. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts The lemon, butter and juices from the seasoned chicken make the yummiest pan juice Just made it for dinner, it's so delicious and moist! I'm currently on a diet (counting calories) and this. Perfectly Moist and Juicy Steamed Chicken Breast Recipe by Felice. Great recipe for Perfectly Moist and Juicy Steamed Chicken Breast.

So that’s going to wrap it up for this special food perfectly moist and juicy steamed chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!