Steamed Chicken with Green Onion Sauce
Steamed Chicken with Green Onion Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed chicken with green onion sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this Spread the marinating sauce evenly on the cleaned chicken—every place. Put ginger and green onion shreds on top and marinating at least for.

Steamed Chicken with Green Onion Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Chicken with Green Onion Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Green Onion Sauce:
  1. Prepare 350 g Chicken thigh
  2. Take < Marinated water >
  3. Prepare 5 slices Ginger
  4. Make ready 5 cm Kombu seaweed
  5. Make ready 2 Tsp Salt
  6. Prepare 500 cc Water
  7. Get < Green onion dressing >
  8. Take 100 g Green onion
  9. Make ready 20 g Ginger
  10. Get 150 cc Canola oil
  11. Prepare 1/2 Tsp Salt
  12. Prepare 1/2 Tsp Sugar

Scrape bottom and sides of pan, using a rubber spatula. This recipe for "Chicken with Green Onion Sauce" is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. The tasty green onion sauce in this dish is the key to this dish and very easy to make.

Steps to make Steamed Chicken with Green Onion Sauce:
  1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
  2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
  3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
  4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
  5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
  6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
  7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

All I did is to put all the ingredients needed for the sauce into. The green onion (= spring onion) also enjoys the gentle warmth of medium-low or even low heat. The onion shouldn't basically get any color, it should Oh, still one note about the thickness of the sauce. So, the thickness depends on how much fluid is left on the skillet from the chicken after cooking it. Steamed Chicken with Classic Chinese Garlic SauceMao Mao Mom Kitchen. chicken drumsticks, minced garlic, salt, green onion, light soy.

So that’s going to wrap it up for this special food steamed chicken with green onion sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!